On July 8, Xi'an City Management and Comprehensive Law Enforcement Bureau, together with the Municipal Public Security Bureau and the Municipal Market Supervision Bureau, had problems in the operation of the store, occupation of the road, violence against the law, etc. General Manager Zhao Bao and operation manager Lu Yujun had an interview.
Yang Weihua, deputy director of the Xi'an Municipal Management and Comprehensive Law Enforcement Bureau, informed the violent anti-law and occupation of Taobao in recent years, and put forward specific requirements for the company's next operation and management.
It is understood that there are currently 47 Suibao barbecue shops in the city, including 30 franchise stores and 17 direct-operated stores. Business hours are concentrated between 15:00 and 4:00 am the next day. Since 2010, there have been 5 violent anti-law incidents. On May 20 this year, the Qujiang New District Urban Management Law Enforcement Branch inspected the Chunlin Sanlu Zhonghaicheng Community “Zibao Barbecue” store. When the legal documents were issued on the spot, the person in charge of the store tore up the legal documents on the spot and resisted the law enforcement; 16 administrative punishments were imposed on the operation of the store, and in 2019, only 8 administrative punishments were imposed.
Zhao Bao made a statement on the issue of the interview and signed a standardized operation《承诺书》. Commitment to all storefronts will strictly abide by the relevant provisions of urban management, strengthen employee legal education, and enhance employees' legal concept. Actively obey the management of functional departments and operate according to law. Be a civilized merchant, operate with integrity, and consciously fulfill the responsibility of “three bags in front of the door”. Do not violate the rules of the store to occupy the road. Do not violate the rules to build a shed, do not rent illegal buildings to open stores. We will implement measures to reduce pollution and reduce pollution, maintain the normal use of soot purification facilities, and consciously use clean fuel. Do not use high-pitched broadcast horns or use other methods that emit high noise to attract customers; guide customers to civilized dining, do not guess the punch, not loud. Huashang Daily reporter Li Weixx